Full Plated Service or Buffet Style Catering

Build the meal of your choice from the menu options below. Prices listed are per person. Want Something Different? Our Chef will personalize the perfect menu for you!!!

*Vegan, Vegatarian & Gluten Free Options available.
* 15% HST & 15% Gratuity will be added to total bill.

Salads

  • Field Green Salad with Coconut and Pomegranate Vinaigrette $4
  • Flavor’s Signature Caesar Salad with Garlic Baguette Croutons $5
  • Maple Spinach Salad $5
  • Curried Penne Pasta Salad $4
  • Quinoa $5
  • Greek $5
  • Sun Dried Tomato Tort $5
  • Mango, Ginger & Lime Bean $5

Entrée

  • 6oz Chicken Breast with Sun-Dried Tomato Cream $8
  • Stuffed Chicken Breast ( Stuffing of your choice) $10
  • Beef Tenderloin 6oz with Marsala Mushroom Sauce $12
  • 6oz Sliced Top Sirloin Beef Roast w/ Marsala Mushroom Sauce $10
  • 6oz Maple Balsamic Roasted Salmon $9
  • 6oz Crusted Haddock or Oven Braised Haddock w/ lemon butter $8
  • 6 Digby Scallops 10/20 count w/ Lemon Butter $11
  • 6 Tiger Shrimp 16/20 count w/ Basil Pesto & Lemon $10

Starch

  • Roast Garlic Potato w/ Chive Butter $3
  • Brown Butter Whole Grain Rice $3

Vegetables

  • Basil Roast Peppers & Zuchinni $5
  • Honey Roast Baby Carrots $4

Dessert

  • Vanilla Cheesecake with Almond Crust $5
  • Apple Crumble w/ Maple Cream $5
  • Milk Chocolate Brownie w/ Whip Cream $5
  • Roast Carrot Cake w/ Cream Cheese Frosting $5

Misc

  • Tea & Coffee – $1
  • Dishes & Cutlery – $3 (applies only to off site caterings)
  • Servers – $15 per Hour per Server (applies only to offsite caterings)
  • Chaffing Dishes – $10 each to rent for buffet