The Flavor Team
In the summer of 2007, Scott & Karry were drawn home to Cape Breton where they started teaching within the Cape Breton Victoria District School Board. As the year progressed, they began to pursue their dream of opening a restaurant in Cape Breton. Scott used his experience and knowledge to design the menu and concept for Flavor, while Karry used her keen eye creativity to design and decorate the interior of the restaurant. Scott & Karry have traveled extensively throughout France, Italy and Greece learning about the various wine regions of Europe, traditional European dishes, and, the style of bistro that has shaped Flavor into what it is today.
Meet our Team