— Event & Weddings —
Pricing Effective Sept 1st, 2022
(We Cater to Every Budget Request - Just Ask & Tell us how we can Help!)

Flavor is the premiere catering company on the East Coast of Canada. We specialize in providing a personalized catering experience with exceptional service. We will create a unique event based on your individual needs or ideas. Tell us what you want and we will make it happen!We can travel to various offsite locations to provide you with the desired food and beverage services.
With over 25 years of catering experience, Karry (Karry@cbflavor.com) & Scott Morrison (scott@cbflavor.com) can help guide you through your catering needs, they will listen to your ideas and take the guess work out of planning your special event.

OPTION #1

3 Course Plated Meal Beginning at $35 + HST + 15 % Gratuity

(*Price Based on Minimum of 100 people, in one of our facilities, price will vary if number of guests is less than 100.  Off Site Caterings Will incur additional costs.)
Choice of Starter:

• Maple Spinach Salad w/ Fresh Apple & Almonds

• Caesar Salad w/ Smoked Bacon & Parmesan

• Mixed Green Salad w/ Dried Cranberries, Apricots & Citrus Dressing

Choice of Main:

 *All main dishes come with side of Roasted Baby Potato & Roasted Vegetables

• Sun-Dried Tomato Stuffed Chicken Breast w/ Pesto Cream Sauce

• Italian Herb Stuffed Chicken w/ Sage Cream

• Spinach & Feta Stuffed Chicken Breast w/ Roasted Red Pepper Cream

• Bruschetta & Parmesan Stuffed Chicken Breast w/ Basil Pesto

• Seared Atlantic Haddock w/ Lemon & Basil White Wine

• Slow Roasted Beef w/ Cracked Peppercorn & Thyme

Choice of Dessert:

• Vanilla Style Cheesecake w/ Fresh Berry Compote (Contains Nuts)

• Chocolate Truffle Cake

• Apple Crumble w/ Caramel & Cream

• Carrot Cake w/ Cream Cheese Frosting

Wine for tables beginning at: $30 per bottle + HST & 15% Gratuity

*Included in Price

- Cutlery
- Plates
- Water Glasses
- Servers
- Tea/Coffee
- Tea/Coffee Mugs
- Paper Napkins (Linen napkins & table cloths available to rent upon request)

OPTION #2

Hors d’hoeuvres Style Reception Beginning at $35 + HST & 15% Gratuity:
(Choose 6 tray options & two display platters)

(*Price Based on Minimum of 100 people, in one of our facilities, price will vary if number of guests is less than 100.  Off Site Caterings Will incur additional costs.)
This option provides unlimited Hors d’hoeuvres service for a period of 2 hours.

Or Purchase by Tray - *25 pieces per tray

Trays Include the Following: (Actual Plastic Catering Trays Have a Cost of $4-$6 per tray)

• Bacon Wrapped Scallops w/ Cape Breton Maple ($100)

• Smoked Salmon Canapes w/ Herbed Dill Cream Cheese ($75)

• Tiger Shrimp w/ Citrus & Coconut Dressing ($75)

• Panko Crusted Crab Cakes w/ Chipotle Aioli ($95)

• Bacon Wrapped Beef Tenderloin w/ Smoked Paprika Butter ($100)

• Sliced Beef Tenderloin on House Roasted Potato Chip w/ Smoked Hickory ($100)

• Roast Chicken, Apricot & Almond Pinwheels ($50)

• Roast Chicken, Cranberry & Mozzarella Pinwheels ($50)

• Pulled Pork Sliders w/ Root Beer BBQ Sauce & Cinnamon Apple Slaw ($100)

• Roasted Tomato Basil Crostini w/ Fresh Parm & Balsamic Reduction ($50)

• Sun Dried Tomato Pesto Chicken Crostini w/ Green Onion & Balsamic ($75)

*All Burger & Panini trays are minimum of 25 per tray
(Actual Plastic Catering Trays Have a Cost of $4-$6 per tray)

• Mini Burgers ($4 each)

• Peanut Butter & Bacon

• Aged Cheddar, Bacon & Chipotle

• Grilled Chicken w/ Pesto & Tomato

• Pulled Pork w/ Mozzarella

• Mini Paninis ($4 each)

• Roast Beef w/ Cheddar & Hickory

• Grilled Chicken w/ Onion Frites, Jalapeno & Regular Mayo

• Spiced Chicken w/ Feta, Red Onion & Salsa

• Roasted Red Pepper, Goat Cheese & Balsamic Reduction (Vegetarian)

Display Platters (Actual Plastic Catering Trays Have a Cost of $4-$6 per tray)

• Roasted Pita Chips w/ Hummus & Tzatziki ($100 Feeds 25ppl)

• Sea Salt & Truffle Chips w/ Aioli ($75 Feeds 25ppl)

• Fresh Fruit & Cheese Platter ($150, 25ppl)

• Mixed Dessert Platter ($100, 25ppl)

• Antipasto Platter ($150, 25ppl)

Late Night Munchies Bar (Chef Manned food station - prices varies from $8 - $15 per person, as per selection)

• Poutine Bar

• Nachos/ Tacos station

• Slider/Mini Burger

• Wings and Dips station

• Kettle chip, Dip and seasoning

OPTION #3

Chef Manned Buffet Beginning at $35 per person + 15% Gratuity & HST

(*Price Based on Minimum of 100 people, in one of our facilities, price will vary if number of guests is less than 100.  Off Site Caterings may incur additional costs.)

Choose 3 of the following Salads:

• Maple Spinach Salad w/ Fresh Apple & Almonds

• Caesar Salad w/ Smoked Bacon & Parmesan

• Mixed Green Salad w/ Dried Cranberries, Apricots & Citrus Dressing

• Sun-Dried Tomato Pasta Salad

Choose 1 of the following Mains:(Additional Cost to add another main)

• Sun-Dried Tomato Stuffed Chicken Breast w/ Pesto Cream Sauce

• Spinach & Feta Stuffed Chicken Breast w/ Roasted Red Pepper Cream

• Bruschetta & Parmesan Stuffed Chicken Breast w/ Basil Pesto

• Italian Herb Stuffed Chicken w/ Sage Cream

• Atlantic Haddock or Salmon w/ Lemon & Basil White Wine

 Choose 2 of the following Sides:

• Cracked Pepper Mashed Potato

• Roasted Baby Potato

• Honey Roasted Carrots

• Basil Pesto Roasted Vegetables

Choose 1 of the following Desserts:

• Vanilla Style Cheesecake w/ Fresh Berry Compote (GF) (Contains Nuts)

• Chocolate Truffle Cake

• Apple Crumble w/ Caramel & Cream

• Roast Carrot Cake w/ Maple Cream Cheese

• Mixed Dessert Tray

*Included in Price

- Cutlery
- Plates
- Water Glasses
- Tea/Coffee Station
- Tea/Coffee Mugs
- Paper Napkins (Linen napkins & table cloths available to rent upon request)